We believe in preserving marine resources for future generations. Our fishing and sourcing practices are designed to minimize environmental impact, ensuring that our products are both responsibly caught and sourced. Sustainability isn’t just a buzzword for us — it’s a core pillar of our company.
Our focus on quality permeates every aspect of our operations, from the initial catch to the final product on your table. We follow stringent handling, storage, and distribution procedures to guarantee that our customers receive the freshest and finest seafood available. Quality control is embedded in our DNA.
At ZAKHID RYBA TOV, we’re deeply committed to supporting local fishermen, families, and communities who contribute to our supply chain. Through fair trade practices and active support for community programs, we aim to uplift the regions and people that make our work possible.
Offering a variety of fresh, wild-caught fish from sustainable sources, our fish are carefully selected to maintain the highest standards of quality and taste.
From succulent shrimp to delectable oysters, our shellfish selection is sourced with care to provide only the best in freshness, flavor, and quality for our customers.
Our smoked and cured seafood brings out the rich, unique flavors of each species, prepared using traditional methods to ensure an authentic, unforgettable taste.
We provide flexible packaging options tailored to meet the needs of both retail and wholesale clients, guaranteeing the preservation and quality of each product from ocean to table.
Our advanced logistics and cold chain systems ensure that products reach customers in peak condition, maintaining freshness and quality every step of the way.
Partnering with local and international experts, we offer consulting services to help businesses adopt sustainable fishing and sourcing practices.